Boil for 2 to 3 minutes until slightly reduced, making sure the sugar does not burn, to make a glaze and sauce for the steak. Pour the marinade into a small pot and bring to a boil. Remove the steaks from the marinade and pat dry with paper towels.
Bring to a boil over medium-high heat, reduce the heat to medium and simmer until tender (but not falling apart), about 15 minutes. Cover with cold water to cover by 1-inch and add salt until the water tastes like sea water. Meanwhile, quarter each potato lengthwise to form wedges and put in a medium pot. Add the steaks, turn a few times to coat with the marinade and let stand at room temperature for 20 minutes.
Stir in 2 tablespoons of the oil and the garlic. Whisk together the whiskey, brown sugar, 1 1/2 teaspoons salt and 1 teaspoon pepper until the sugar and salt are dissolved.
0 kommentar(er)
